This highly spiced vegan pear chutney moves simply the correct steadiness between sweetness and spice. The candy, juicy pears are complemented completely by means of the delicate spiciness of ginger. Experience this highly spiced pear chutney over some toasted sourdough bread, on best of porridge or with a scoop of dairy-free vanilla ice cream!

When the times are beginning to get shorter once more and the leaves begin to alternate colour, that’s while you’ll in finding increasingly more pears within the grocery store. Pears are in season from the finish of August till finish of December. They arrive in a spread of various colours, flavors, and textures.

You’ll be able to experience pears in each candy and savory dishes, which makes them very flexible substances. Caramelized pears make an ideal pair with chocolate or ice cream. Or you should upload recent, crisp pears on best of a salad with some walnuts and cashew cheese.

Making this highly spiced pear chutney is tremendous simple – all you wish to have is a cutting board and a big pot. Merely put all the substances into the pot, deliver to a simmer after which you’ll be able to sit down again and chill out. You don’t desire a blender or mixer for the reason that pears will turn into very cushy. Comfortable sufficient that you’ll be able to mash them somewhat with a fork.

On this recipe, I’ve added raisins and recent rosemary so as to add some extra flavors. For those who don’t like raisins, you’ll be able to however upload cranberries or some dried apricot minimize into small chunks. For those who’re now not an enormous fan of rosemary, you’ll be able to opt for a extra christmassy vibe and upload much more cinnamon, flooring cloves, and flooring nutmeg.

If you wish to have one thing much less candy and somewhat extra bitter, you should additionally sub part of the pears with apples. Chances are you’ll wish to cook dinner the chutney somewhat longer for the apples to turn into cushy however all different steps keep the similar.

oil-free, delicate sugar-free, vegan cinnamon pear chutney


  • 800 grams ripe pears
  • 20 grams agave syrup
  • 30 grams ginger
  • 1 teaspoon recent rosemary
  • 1 teaspoon salt
  • 1/four teaspoon flooring nutmeg
  • 1 teaspoon cinnamon
  • 1/four teaspoon flooring clove
  • 50 grams raisins
  • 50 grams apple cider vinegar


  1. Wash and cube the pears. Prepare dinner them in a big pot over medium top warmth along with the agave syrup for five mins. It’s k in the event that they brown somewhat (we wish that!). In the event that they begin to burn, flip down the warmth or upload somewhat water.
  2. Mince the ginger and upload to the pot, then cook dinner for any other five mins.
  3. Finely chop the recent rosemary. Upload all of the final substances (the spices, raisins and apple cider vinegar) to the pot.
  4. Stir and cook dinner for any other 10 mins on medium warmth till the liquid has evaporated. Stir sometimes to stop from burning.
  5. Now you’ll be able to mash the pears somewhat with a fork in case you like. Serve heat over ice cream or bread or let cool totally and retailer within the refrigerator.


You want to additionally use some other sweetener as a substitute of agave, equivalent to maple syrup.
Retailer this within the refrigerator in a pitcher container for as much as two weeks.


This recipe used to be republished with permission from Sarah’s Vegan Information.

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Oil and Sugar-Unfastened Vegan Cinnamon Pear Chutney

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