When I completed grad college and needed to get started repaying my scholar loans, I determined to arrange a deferred fee plan the place I’d pay a smaller per month fee for a couple of years, after which the bills balloon later. Clearly by way of then, I’d be rolling in money from my swanky library task and I’d have a buck signal formed pool in my yard and wash my hair with Fiji water, so this appeared like a good suggestion to me on the time. Then again, now that I’m a month clear of the greater bills, it seems like a horrible concept and it threw me into some other I’m-paying-for-a-degree-I-don’t-use-wah-wah pity birthday celebration. As a result of up to I need to be a kind of individuals who offers the finger to the previous and is going via lifestyles with a t-shirt emblazoned with the phrases NO REGRETZ, I’m an individual with regretz and that diploma has been one among them.
(Sidenote: If I ever get started a clothes line, I’m no doubt calling it NO REGRETZ. Along with t-shirts, I can promote bandanas with eagles on them.)
Typically those pity events finish once I notice that nearly no person makes use of their levels and it’s ok! However this time, it ended with a realization: I’m completely the use of my diploma. I’ve at all times felt like I tackled meals running a blog otherwise than different meals bloggers. I’m no longer in reality a author; I’m no longer going to make you teary-eyed with poignant descriptions of the primary time I ate a rutabaga. Running a blog about myself most often makes me really feel uncomfortable (in reality, I would possibly simply delete the whole thing I’ve written up so far and get started once more at the moment) and whilst I like to prepare dinner, spending greater than an hour on a unmarried meal drives me just a little bit loopy. So why do I’ve a meals weblog? As a result of I like issues and answers. Consuming a special nutrition than your family and friends will also be filled with issues and it’s pleasing to get a hold of answers.
That’s why I sought after to be a librarian too. It used to be pleasing to have somebody ask a query and determine a solution to it. Librarianship and running a blog are very other fields, however all of the categories that I took to organize me to be a librarian have additionally helped me as a meals blogger. Taxonomy has taught me easy methods to prepare my weblog, reference has taught me easy methods to create guides and solution questions, acquisitions has taught me easy methods to construct helpful content material, and control has taught me easy methods to set targets and make plans. With the ability to see this makes me really feel such a lot higher, and it makes the ones scholar mortgage bills so much much less painful. Smartly, rather less painful, no less than.
Talking of issues and answers, right here’s one for you. Drawback: I need to devour sweet for breakfast, however I additionally need to be a good grownup. Answer: Salted Caramel Granola Bars. Superlatives give me hives, so imagine me once I inform you those are the most productive granola bars I’ve ever eaten. Chris and I’ve made and wolfed a number of batches of Diet Stripped’s uncooked caramel and I assumed I may just tweak it just a little bit to make it a excellent glue for a granola bar recipe. I lowered the volume of oil to make it stickier and took out the honey to make it vegan-friendly. Those granola bars are just a little bit like Payday sweet bars, if Payday sweet bars have been made with dates and almond butter and maple syrup. They’re chewy, gooey, nutty, and filled with caramel taste.
I’ve made those with almonds, chia and hemp seeds, and I’ve additionally made them with uncooked cashews and sunflower seeds–we beloved them each tactics. Any nuts you will have readily available will paintings on this recipe and when you’d like so as to add in chocolate chips or dried fruit, that may paintings too. So long as you stay the proportions the similar, you’re going to haven’t any regretz.
Salted Caramel Granola Bars
Those salty-sweet granola bars would possibly style decadent, however they’re made with healthy substances. Caramel tailored from Diet Stripped’s Uncooked Caramel with Apples.
- Prep Time: 10 mins
- Overall Time: 10 mins
- Yield: 12 granola bars
- half of cup maple syrup (use Grade B when you have it)
- third cup unsweetened almond butter
- three tablespoons coconut oil (cast, no longer melted)
- 2 Medjool dates, pitted and quartered
- 1 teaspoon vanilla extract
- 1 half of cups out of date oats
- half of cup coarsely chopped uncooked almonds
- 1/four cup chia seeds, hemp hearts, mini chocolate chips, sunflower seeds, coconut flakes, or different add-ins
- 1 teaspoon fleur de sel
- Mix the maple syrup, almond butter, coconut oil, dates, and vanilla extract within the small bowl of a meals processor. Procedure till totally easy; the mix must resemble caramel when it’s completed.
- Stir in combination the remainder substances in a medium bowl. Pour the caramel combination excessive and use a picket spoon (or your arms) to mix.
- Grease a small sq. baking dish with coconut oil. Press the granola bar combination into the dish and canopy it with plastic wrap or foil. Refrigerate the granola bars for roughly 2 hours, or till set. As soon as set, lower the bars into 12 equivalent items. Retailer the bars within the fridge for as much as per week or freeze them for as much as 2 months.
If you happen to’re the use of a special form of salt, get started with a smaller quantity and upload extra to style. As a result of fleur de sel flakes are higher than desk salt crystals, the use of desk salt will lead to a far saltier granola bar.
You’ll be able to use a mixture of various substances for the 1/four cup of add-ins. I’ve made those with 2 tablespoons of hemp seeds and a couple of tablespoons of chia seeds, and in addition with 1/four cup of sunflower seeds. So long as the volume totals 1/four cup, you’re excellent.
As a result of those bars are held at the side of caramel, they wish to be saved within the fridge or freezer in order that they don’t fall aside.